BOOKS WRITTEN BY DUNCAN MANLEY

1. Manley's Technology of Biscuits, Crackers and Cookies.
	First published in 1983, Second edition 1991, Third edition 2000, Fourth edition 2011 Hard back with 632 pages, price £182.50. A comprehensive text of biscuit manufacturing and techniques. Third edition available in Russian and Chinese translation First edition available in Spanish translation Click here for details of contents. Click here for ordering details

2. Biscuit, Cookie and Cracker Manufacturing Manuals (a set of 6 manuals)

Published in 1998. i. Ingredients ii. Biscuit doughs iii. Biscuit dough piece forming iv. Baking and cooling of biscuits v. Secondary processing in biscuit manufacturing vi. Biscuits packaging and storage Each manual is about 90 pages in paperback, A5 format, price £42.50 Special price for full set of 6 manuals, £200 A series of six stand alone training manuals essential for those working and training in the biscuit industry. They address the key issues of quality, safety and reliability. Ideal for in-house training schemes for operators and supervisors. Click here for details of contents. Click here for details of contents. Click here for ordering details

3. Biscuit, cracker and cookie recipes for the Food Industry.
	Published in 2001 Hard back with 208 pages, price £160 A reference of more than 150 recipes for all types of biscuits, invaluable for those involved in product development and improvement. Click here for details of contents. Click here for ordering details

All the above books are published by ELSEVIER LTD

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